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Dried Fruits - Premium Quality


Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of shelled walnuts.

U.S. Standards for Grades of Walnuts

Combination Halves & Pieces  
Physical Requirements
A. Flavor Natural, clean, fresh walnut flavor; free of rancid, stale, or off flavors
B. Color Combination- a maximum of 50% light and 40% light amber. A maximum of 10% amber, of which not more than 2% darker than amber
C. Foreign Material  0.03% Maximum by weight
D. Total Defects 5.0% Maximum by weight
Chemical Requirements
A. Moisture 4.5% Maximum
B. FFA 1.5% Maximum
C. Yeast/Mold <20,000/g

Nutritional Information

Serving Size: 1 ounce (28g)
Calories: 190
Calories from Fat: 160
Total Fat 18g 28%
Saturated 2g 10%
Trans Fat 0g -
Polyunsaturated Fat 13g -
Monounsaturated Fat 3g -
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 125mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugar 1g -
Protein 4g -
Iron 4%
Vitamin E 0%
Thiamin 6%
Riboflavin 2%
Niacin 2%
Vitamin B6 8%
Folate 8%
Pantothenic Acid 2%
Phosophorous 10%
Magnesium 10%
Zinc 6%
Selenium 2%
Copper 25%
Manganese 50%
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004. USDA Food Composition Data:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.


Store walnuts in low moisture and low temperature 32-38 degrees Farenheight conditions. Chopped walnuts refrigerated in an air-tight container will last up to nine months. Chopped walnuts frozen in an air-tight container will last up to two years.

Packing Case Dimension
L x W x H

Pallet size
Net Weight/Gross Weight (lbs.)
25 lbs. Carton
60 Cartons per Pallet
16x12x9 10 cartons per layer, 6 layers high 25/26
30 lbs. Carton
60 Cartons per Pallet
15x12x9 10 cartons per layer, 6 layers high 30/31