Peanuts

U.S. Peanuts are categorized into 4 basic types. Each of these peanut groups are distinctive in size and flavor.

Description

Peanut Types	Description
Runners	have become the dominant peanut type due to their kernel size range. A high proportion of runners are used for peanut butter.
Virginias	the largest kernels and account for most of the peanuts roasted and eaten in shells.
Spanish	smaller kernels covered in a reddish-brown skin. They are predominantly used in candy and have a higher oil content than other types.
Valencias	sweet peanuts and are usually roasted and sold in the shell.

U.S. Standards for Grades of Peanuts

Visit the USDA website or click on the link below:
http://www.ams.usda.gov/standards/pnutvain.pdf

Nutritional Information

Serving Size: 1 ounce (28g) Calories: 170 Calories from Fat: 130
Total Fat 14g	22%
Saturated 2g	10%
Trans Fat 0g	-
Polyunsaturated Fat 4g	-
Monounsaturated Fat 7g	-
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 190mg	5%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Sugar 1g	-
Protein 7g	-
Iron	4%
Vitamin E	10%
Thiamin	8%
Riboflavin	2%
Niacin	20%
Vitamin B6	4%
Folate	10%
Pantothenic Acid	4%
Phosophorous	10%
Magnesium	15%
Zinc	6%
Selenium	4%
Copper	10%
Manganese	30%
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004. USDA Food Composition Data: http://www.nal.usda.gov/fnic/foodcomp/Data/ * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Packaging

Storage conditions while kept under vacuum pack or nitrogen flush at 35 to 40 degrees Farenheight has a shelf life of up to 4 months. Kept at 70 to 75 degrees F has a shelf life of up to 2 months.

Packing	Case Dimension L x W x H (inches)	Pallet size	Net Weight/Gross Weight (lbs.)
30 lbs. Cartons	13x9.75x13	15 cartons per layer, 4 layers high	30/31.8