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Dried Fruits - Premium Quality


U.S. Peanuts are categorized into 4 basic types. Each of these peanut groups are distinctive in size and flavor.


Peanut Types Description
Runners have become the dominant peanut type due to their kernel size range. A high proportion of runners are used for peanut butter.
Virginias the largest kernels and account for most of the peanuts roasted and eaten in shells.
Spanish smaller kernels covered in a reddish-brown skin.áThey are predominantly usedáin candy and have a higher oil content than other types.
Valencias sweet peanuts and are usually roasted and sold in the shell.

U.S. Standards for Grades of Peanuts

Visit the USDA website or click on the link below:

Nutritional Information

Serving Size: 1 ounce (28g)
Calories: 170
Calories from Fat: 130
Total Fat 14g 22%
Saturated 2g 10%
Trans Fat 0g -
Polyunsaturated Fat 4g -
Monounsaturated Fat 7g -
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 190mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugar 1g -
Protein 7g -
Iron 4%
Vitamin E 10%
Thiamin 8%
Riboflavin 2%
Niacin 20%
Vitamin B6 4%
Folate 10%
Pantothenic Acid 4%
Phosophorous 10%
Magnesium 15%
Zinc 6%
Selenium 4%
Copper 10%
Manganese 30%
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004. USDA Food Composition Data:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.


Storage conditions while kept under vacuum pack or nitrogen flush at 35 to 40 degrees Farenheight has a shelf life of up to 4 months. Kept at 70 to 75 degrees F has a shelf life of up to 2 months.

Packing Case Dimension
L x W x H

Pallet size Net Weight/Gross Weight (lbs.)

30 lbs. Cartons

13x9.75x13 15 cartons per layer, 4 layers high 30/31.8