Papaya
Papaya spears, chunks, and dices are made from mature, fresh papaya, which has been processed by hot air dehydration, preceded by sulfiting, calcium firming, and syruping. We also sell Unsulfured with low sugar added, as well as Natural, no color, Unsulfured papaya.
Product Specification for Papaya Spears, Chunks, and Dices
| Physical |
| A. |
Moisture |
Max 15% |
| B. |
Sulfur Dioxide |
Under 500 ppm |
| C. |
Sugar Content |
72-78% |
| D. |
Appearance |
Light orange, orange color |
| E. |
Flavor & Aroma |
Typical taste and aroma of young papaya |
| Microbiological |
| A. |
Total Aerobic Plate Count |
10,000/g max |
| B. |
Mold |
50/g max |
| C. |
Yeast |
10/g max |
| D. |
E. Coli |
Negative |
| E. |
Salmonella |
Negative |
Nutritional Information
Serving Size: 40g
(1.4 oz.)
Servings per Container: N/A
Calories: 140
Calories from Fat: 0
|
| Total Fat 0g |
0% |
| Saturated 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 90mg |
4% |
| Total Carbohydrate 35g |
12% |
| Dietary Fiber 1g |
5% |
| Sugar 29g |
- |
| Protein 0g |
- |
| Iron |
4% |
| Calcium |
4% |
| Vitamin A |
0% |
| Vitamin C |
0% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Dried Papaya are best stored in cool (65 degrees Fahrenheit or less), dry (65 % RH or less) conditions. For optimal quality use product within 12 months.
| Packing |
Case Dimension
L x W x H
(inches) |
Pallet size
40"x48" |
Net Weight/Gross Weight (lbs.) |
44 lbs. per carton
42 to 50 Cartons per Pallet |
17.75x13x9 |
8 cartons per layer, 5 layers high |
44/45 |
