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Dried Fruits

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Dried Fruits - Premium Quality


Spears, chunks, and diced mango are available Sulfured or Unsulfured with no sugar added. Sulfur dioxide inhibits discoloration during the drying process, making sulfured fruit brighter in color.

Product Specification for Diced Mango

A. Appearance yellow to light brown
B. Flavor & Aroma typical taste and aroma of mango
A. Moisture Max 14%
B. Water Activity Max 0.65
C. Sulfur Dioxide Max 400 mg/kg
A. Total Plate Count Max 10,000
B. Molds & Yeasts Max 100
C. Coliform <3
D. E. Coli <3
E. Salmonella Negative
F. Staph. Aureus Negative

Nutritional Information

Serving Size: 40g (1.4 oz.)
Servings per Container: N/A
Calories: 160
Calories From Fat: 0
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 10%
Sugar 32g -
Protein 0g -
Iron 2%
Calcium 4%
Vitamin A 2%
Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.


Mango is best stored in cool (40-50 degrees Fahrenheit), dry (50-60% RH) conditions. For optimal quality, mango should be used within 120 months. Store at 32 degrees Fahrenheit or less for prolonged shelf life.

Packing Case Dimension
L x W x H

Pallet size
Net Weight/Gross Weight (lbs.)
20 lbs. Carton (4x5 lbs. bags)
60-72 Cartons per Pallet
10.75x9.5x14.25 12 cartons per layer, 5 layers high 20/21