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Dried Fruits - Premium Quality


Uniform cream-colored to light golden brown. Originating from Australia, South Africa, and Hawaii.

Size Description

Styles Size Description
Style 0 Super Premium Wholes (21mm and up) Because of its large size and high quality, Style 0 is ideal for hand made confectionery or gourmet snacks.
Style 1 Premium Wholes (19-21mm) The most popular macadamia shape and size because of its versatility and value for money; consists of a minimum 95 % whole kernel.
Style 2 Premium Wholes and Halves (15-19mm) A 50/50 mixture of whole kernel and large pieces; widely used in commercial applications.
Style 4 Premium Halves (12-15mm) Contains approximately 80% half kernels. Can be mixed or added to a variety of products.  Excellent as a bakery ingredient.
Style 5 Premium Large Chips (9-12mm) This new Style is a “large chip” variety which occurs naturally through a special screening process. These chips are great additions to ice creams or salads.
Style 6 Premium Chips (6-9mm) Selected by bakers, confectioners and chefs for their suitability as ingredients or toppings. Style 6 could also be described as “small diced”.
Style 7 Premium Small Chips (5-6mm) Style 7 makes the most of every particle extracted from the macadamia shell. These "tidbits" are used mainly for toppings.
Style 8 Premium Fine Granule (max 4mm) This meal is primarily used as a baking and cooking ingredient.

U.S. Standards for Grades of Macadamias

Factor (Tolerances by weight) Raw Macadamia
A. Moisture Content  2% max
B. Peroxide Value 5 meq/kg max
C. Free Fatty Acids     1.5% max
D. Coliforms 10/g max
E. Salmonella  Negative
F. Standard Plate Count  50,000/g max
G. Yeast & Mold   5,000g/max
H. Foreign Material 1 piece of shell or hull per 500 lbs., 1 piece of non-related foreign material per 2,000 lbs.

Nutritional Information

Serving Size: 1 ounce (28g)
Calories: 200
Calories from Fat: 200
Total Fat 22g 34%
Saturated 3g 15%
Trans Fat 0g -
Polyunsaturated Fat 0g -
Monounsaturated Fat 17g -
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 100mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugar 1g -
Protein 2g -
Iron 4%
Vitamin E 0%
Thiamin 15%
Riboflavin 0%
Niacin 4%
Vitamin B6 6%
Folate 0%
Pantothenic Acid 2%
Phosophorous 6%
Magnesium 8%
Zinc 2%
Selenium 0%
Copper 8%
Manganese 45%
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004. USDA Food Composition Data:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.


Recommend storing in a cool, dry, odor free location away from direct sunlight; 32-40 degrees Farenheight with a shelf life of 6 months.

Packing Case Dimension
L x W x H

Pallet size
Net Weight/Gross Weight (lbs.)

25 lbs. vacuum packed in 3 mil poly liners

10x13x11 12 cartons per layer, 5 layers high 25/26