Ginger
Crystallized ginger is pungent with a spicy-sweet flavor that's moist and chewy. It is used to garnish pastries and many other desserts, or eaten alone as a nice little snack.
Product Specifications for Crystallized Ginger, Diced
| Physical |
| A. |
Appearance |
Yellow to tan in color, free from foreign material |
| B. |
Flavor & Aroma |
Typical sweet ginger flavor and aroma; no off flavors or aroma |
| Chemical |
| A. |
Total Sugars |
72%-76% |
| B. |
Invert Sugars |
18%-24% |
| C. |
pH |
4.0-4.3 |
| D. |
Water Activity |
0.72-0.74 |
| Microbiological |
| A. |
Total Plate Count |
less than 100/g |
| B. |
Yeast & Mold |
less than 100/g |
| C. |
Coliforms |
less than 10/g |
| D. |
E. Coli |
less than 3/g |
| E. |
Salmonella |
Absent in 25g |
Nutritional Information
Serving Size 7 Slices: 41g
(1.4 oz.)
Servings per Container: About 11
Calories: 150
Calories from Fat: 0
|
| Total Fat 0g |
0% |
| Saturated 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 25mg |
1% |
| Total Carbohydrate 37g |
12% |
| Dietary Fiber 1g |
2% |
| Sugar 33g |
- |
| Protein 0g |
- |
| Iron |
2% |
| Calcium |
4% |
| Vitamin A |
0% |
| Vitamin C |
4% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Ginger should be stored in a cool (less than 75 degrees Fahrenheit) and dry (less than 65% RH) place. Shelf life is approximately 12 months under proper storage.
| Packing |
Case Dimension
L x W x H
(inches) |
Pallet size
40"x48" |
Net Weight/Gross Weight (lbs.) |
| 44 lbs. per carton |
17.75x13x9 |
8 cartons per layer, 5 layers high |
44/45 |
