Cranberries
Dried cranberries have a natural bright red color, consistent with the color of fresh cranberries. Dried cranberries are great for use in dried fruit and nut mixes, as well as muffins, cereals, cookies, and salads. Other cranberry products such as juice concentrate are available.
Product Specifications for Dried Cranberries
| Chemical & Physical Characteristics |
| A. |
Moisture |
15-19% |
| B. |
Water Activity |
0.55-0.65 |
| C. |
Color |
Natural red color, typical of cranberries |
| D. |
Flavor/Aroma |
Typical of cranberry flavor. No off flavors or odors. |
| E. |
Oil |
Max 1% |
| Microbiological |
| A. |
Total Plate Count |
<200/g |
| B. |
Yeast & Molds |
<100/g |
Nutritional Information
Serving Size: 1oz.
Calories: 96
Calories from Fat: 3
|
| Total Fat 0.4g |
1% |
| Saturated 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 23.3g |
8% |
| Dietary Fiber 1.6g |
6% |
| Protein 0g |
- |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Store in a cool, dry atmosphere that does not exceed 65 degrees Farenheight. The expected shelf life is 12 months when properly stored.
| Packing |
Cases per Pallet |
Net Weight/Gross Weight (lbs.) |
| 25 lbs. Cranberries are packed in a non-sealed polyethylene bag inside a corrugated box. |
63 |
25/26 |
