Cashews
| Whole (W) |
Not more than 1/8th of the kernel has been broken off. |
| Butts (B) |
Kernel has been broken crosswise and is less than 7/8, but not less than 3/8 of a whole kernel. |
| Splits (S) |
One half of a cashew that has been split lengthwise, provided than not more than 1/8 of the cashew has been broken off. |
| Large Pieces (P) |
Pieces of splits that are less than 7/8 of the cotyledon and not passing through a sieve aperture of 4.75mm. |
| Small Pieces (SP) |
Pieces of splits that are less than 5/8 of a cotyledon and not passing through a sieve aperture of 2.8mm. |
| Small Brazilian Pieces (SSP) |
Pieces of splits that are less than 5/8 of a cotyledon and not passing through sieve aperture 2.36mm. |
| Granules (G) |
Fragments of splits and plemules not passing through a sieve aperture of 1.70mm. |
Size Description
| Size Classification (wholes) |
# of kernels per lbs. |
| W 180 |
170-180 |
| W 210 |
200-210 |
| W 240 |
220-240 |
| W 280 |
260-280 |
| W 320 |
300-320 |
| W 400 |
350-400 |
| W 450 |
400-450 |
| W 500 |
450-500 |
U.S. Standards for Grades of Cashews
The following tolerances establish the maximum limit for damages and defects in raw cashew kernels. Percentages are determined by weight").
| Tolerances for Defects & Damage in Raw Cashew Kernels |
First Quality
|
Second Quality Scorched/Color Variation
|
Third Quality Special Scorched/Color Variation
|
Fourth Quality
|
Dessert
|
| Serious Damage |
| A. |
Insect Damage |
0.5% |
1.0% |
1.0% |
1.0% |
1.0% |
| B. |
Mold rancidity, decay, adhering matter |
0.5% |
1.0% |
1.0% |
1.0% |
1.0% |
| C. |
Foreign Matter |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
| D. |
Maximum Serious Damage |
1.0% |
2.0% |
2.0% |
2.0% |
2.0% |
| Defects |
| A. |
Second Quality Scorched/Color Variation |
5.0% |
- |
- |
5.0% |
- |
| B. |
Third Quality Special Scorched/Color Variation |
1.5% |
5.0% |
- |
2.0% |
- |
| C. |
Fourth Quality |
0.5% |
1.0% |
2.0% |
- |
- |
| D. |
Dessert |
0.5% |
2.5% |
7.5% |
- |
- |
| E. |
Superficial Damage (scrapes) |
1.0% |
2.0% |
5.0% |
1.0% |
- |
| F. |
Adhering Testa |
1.5% |
1.5% |
1.5% |
1.5% |
5.0% |
| G. |
Maximum Defect Level |
8.0% |
10.0% |
10.0% |
10.0% |
- |
Nutritional Information
Serving Size: 1 ounce (28g)
Calories: 190
Calories from Fat: 170
|
| Total Fat 19g |
29% |
| Saturated 4g |
20% |
| Trans Fat 0g |
- |
| Polyunsaturated Fat 21g |
- |
| Monounsaturated Fat 7g |
- |
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Potassium 190mg |
5% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 2g |
8% |
| Sugar 1g |
- |
| Protein 4g |
- |
| Iron |
4% |
| Vitamin E |
8% |
| Thiamin |
10% |
| Riboflavin |
0% |
| Niacin |
0% |
| Vitamin B6 |
0% |
| Folate |
2% |
| Pantothenic Acid |
0% |
| Phosophorous |
20% |
| Magnesium |
25% |
| Zinc |
8% |
| Selenium |
780% |
| Copper |
25% |
| Manganese |
15% |
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004.
USDA Food Composition Data: http://www.nal.usda.gov/fnic/foodcomp/Data/
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Vacuum packed, cashews should be stored at a maximum of 70 degrees Fahrenheit and has a shelf life of approximately one year.
| Packing |
Case Dimension
L x W x H
(inches) |
Pallet size
40"x48" |
Net Weight/Gross Weight (lbs.) |
50 lbs. vacuum sealed Carton
40 Cartons per Pallet
|
24.75 x 13 x 8 |
10 cartons per layer, 4 layers high |
50/52 |
